#MAKE MAC N CHEESE WITHOUT MILK FOR MAC#
#MAKE MAC N CHEESE WITHOUT MILK PLUS#

Store-bought cashew milk is an excellent option for those watching their carbs and calories, as well.

#MAKE MAC N CHEESE WITHOUT MILK PLUS#

If you aren’t averse to nuts, cashew milk can give your mac and cheese the creamy, luscious texture you’d expect in such a dish, plus a bit of an extra warm, nutty flavor. With any of these non-dairy milk substitutes, you will be able to do just that, saving your tummy from pain and extra pounds! 6. Perhaps, you’re looking to improve your health by cutting out fatty animal products, but still want to enjoy your beloved mac and cheese. Goat’s milk contains less sugar and more Vitamin A, Vitamin B6, potassium, and calcium than cow’s milk.

Goat cheese will provide the same flavor, just a bit more thickness.īoth goat’s milk and goat cheese are also wonderful milk substitutes because they’re both more nutritious. Goat’s milk is about the same consistency of cow’s milk but will provide a much stronger, zestier flavor. If you’re a very adventurous cook, you might find goat’s milk or goat cheese to be excellent cow’s milk substitutes. Its extra thickness but similar flavor is what makes cream cheese the perfect milk substitute for anyone who doesn’t want to venture off too far from the classic.Īs with the other substitutes so far, if you find it too thick simply add a little water and keep mixing. Sounds kinda gross, right? But, it’s the process of curdling, straining, and smoothing that makes cream cheese that light, fluffy, creamy goodness we all love to slather on our bagels.Īnd, similar to milk, cream cheese will provide a mildly sweet flavor to your mac and cheese, nothing too overpowering, of course. Cream cheeseĬream cheese is actually made by curdling milk. Just be careful since it’s sure to fill you up really quickly.įor some this may be too heavy of a flavor, so maybe don’t add too much, or thin it out with water. Heavy cream is that fatty part of milk, and that’s why it’s an awesome substitute for milk in an ever so rich and creamy mac and cheese. Ever leave out a glass of milk by accident only to find a thick layer of white creaminess on top? That was heavy cream! You may want to try out heavy cream to make another thick version of mac and cheese without the extra tang. The tangy, rich notes of sour cream will go well with the spices, and the cheese will go great with it too. So, if you’re planning on replacing your mac and cheese’s milk with sour cream, keep in mind that it will be much heartier and tangier! To make things even more interesting, you might even sprinkle a bit of curry powder into your mac n cheese. Only add it to the mac n cheese at the end of the cooking process, so it will tie everything together. Sour cream is fermented milk, and shouldn’t be actively heated or boiled.

If you can’t enjoy a taco or a bowl of nachos without a hefty helping of sour cream, this rich, sour condiment might be the substitute for your mac and cheese. Try to get a slightly higher fat yogurt, otherwise the texture and final flavor won’t be as good with skinny yogurt. But in Greek yogurt, the whey is removed! The whey (the liquid part of milk) is kept in for regular yogurt, making it a bit more viscous.

Greek yogurt is so much thicker because of its straining processes.

#MAKE MAC N CHEESE WITHOUT MILK FOR MAC#

If you’re looking for mac and cheese with an even creamier, tangier bite than regular yogurt, try plain Greek yogurt. But if you use plain yogurt, you’ll get that creamy, tangy taste without any of the sweetness!

After all, yogurt is usually consumed for breakfast, filled with fruit, honey, and other sweeteners. Now, this one might seem a bit odd at first. So, if you’re fine with dairy but want to try a new spin on an old classic, try one of these milk substitutes.Īnd if you’re out of butter, try these 5 substitutes for butter in mac n cheese. Without the cheese, mac and cheese is just boring old macaroni. Vegan options are plant based milk with some nutritional yeast added to extra flavor. Potato-based cheese Best substitutes for milk in mac n cheeseĪt a glance the best substitutes for milk in mac n cheese are extra butter, evaporated milk, sour cream, cream cheese, heavy cream, and high fat yogurt.

Make mac n cheese without milk